Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods.

All Barbara Lynch Collective entities are united by our core belief in the employee above all; by providing weekly education on topics ranging from wine and products, to emotional intelligence, to hospitality techniques, we are able to provide each guest, through our employees, with an experience that goes beyond the culinary alone. Our emphasis on development of the individual has led to a history of long-tenured staff and allowed for us to serve as one of Boston’s most well-respected cultural communities.