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Located in Boston’s South End, B&G Oysters is Chef Barbara Lynch’s modern take on a classic oyster bar.

B&G Oysters has a decidedly neighborhood vibe, combining friendly service with fantastically fresh oysters from both coasts, inspired seasonal seafood dishes, New England classics including the celebrated lobster roll, and a food-friendly wine list created by Executive Wine Director Cat Silirie. B&G Oysters has received many accolades over the years for its cuisine and wine program from publications including Boston Magazine, Food & Wine, and The Boston Globe.


(617) 423-0550
550 Tremont Street
Boston, MA
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Mon-Fri: 11:30am–4:30pm
Sat-Sun: 12–4:30PM

Sun-WED: 4:30–10Pm
THURS-Sat: 4:30- 11pm

At [Lynch’s] chic oyster bar, there are always a dozen daily-changing varieties on offer, all served with an ingenious Prosecco mignonette. Lynch also created some of the most creative lobster dishes in this crustacean-mad city, such as the BLT with lobster, and the chive-and-celery-studded lobster roll.
— Improper Bostonian

This sophisticated South End eatery, with its wonderful marble bar and high-top tables crowded with plates of Nantucket bay scallops crudo and moules frites, is a gleaming ode to traditional Boston seafood dishes, taken up a notch.
— Yankee Magazine

As far as I’m concerned, the best [lobster roll] does not require a tank’s worth of gas to drive to Cape Cod or Maine. Right in the South End of our fair city, B&G Oysters serves up their superior succulent spin on the classic dish.
— Metro Boston