At [Lynch’s] chic oyster bar, there are always a dozen daily-changing varieties on offer, all served with an ingenious Prosecco mignonette. Lynch also created some of the most creative lobster dishes in this crustacean-mad city, such as the BLT with lobster, and the chive-and-celery-studded lobster roll.
This sophisticated South End eatery, with its wonderful marble bar and high-top tables crowded with plates of Nantucket bay scallops crudo and moules frites, is a gleaming ode to traditional Boston seafood dishes, taken up a notch.
As far as I’m concerned, the best [lobster roll] does not require a tank’s worth of gas to drive to Cape Cod or Maine. Right in the South End of our fair city, B&G Oysters serves up their superior succulent spin on the classic dish.