Exquisitely Fresh Seafood.
The menu offers exquisitely fresh seafood including a daily selection of more than 12 different types of East and West Coast oysters, New England classics like lobster rolls and fried clams, and seasonal seafood dishes. The carefully edited, reasonably priced wine list features a number of whites and sparkling wines as well as a selection of smooth reds that compliment shellfish and seafood. Never tried a Gigamoto? No worries. This is a staff that loves their mollusks and bivalves: They can discuss oysters the way other servers might discuss a fine wine, describing a particular oyster's origin, flavor profile and farming method.