ThE BIG SHELLaBRATION

$49 per person
exclusive of tax & gratuity

limited quantity each night!

Join us for our fourth annual Shellabration, a coastal tour across our favorite seafood feasts and regional specialties from around the world!  Without leaving your seat, travel to a different locale each week on Sunday, Monday and Tuesday evenings beginning January 15th.  Served family-style, our Shellabration feasts are offered in addition to the daily dinner menu.

Grab your friends, tie on a bib, and join our warm weather state of mind!

To reserve, please call 617.423.0550 or click here.

 
 

january 15, 16 & 17

New England Clam Bake
potato salad, rhode island clam fitters

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JANUARY 22, 23 & 24

Whole Fried Sea Bass à la Grecque
kalamarakia gemista, dakos

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JANUARY 29, 30 & 31

Maryland Crab Boil
crab fries, broiled oysters

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February 5, 6 & 7

Spanish Paella Valenciana
pulpo a la gallega, tortilla española

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FEBRUARY 19, 20 & 21

Peruvian Ceviche Mixto
papas a la huancaína, anticuchos

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FEBRUARY 26, 27 & 28

Singapore Chili Crab
fried mantou, clam soup

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March 5, 6 & 7

New England Clam Bake
potato salad, rhode island clam fritters