New Year's Eve
Monday, December 31, 2018
Champagne Wishes & caviar dreams pt. 2
Toast the close of 2018 and the beginning of 2019 at B&G Oysters, where the Champagne will be flowing and the caviar plentiful. What better way to ring in the new year than by living the lifestyle of the rich and famous... if only for one night!
To reserve, please call 617.423.0550 or click here.
First Seating | 5 - 8:30pm
optional 4 Course Tasting Menu | $95 per person
second SEATING | 9:30-10PM
Raw bar & 5 COURSE TASTING MENU | $160 PER PERSON
Chilled Lobster Ceviche
nut & seed gremolata, rouille, salmon roe
Smoked Chestnut & Oyster Bisque
braised monkfish, celery root, yogurt, trout roe
Braised Baby Octopus
german potato salad, sunchoke, pommes aligot, paddlefish roe
second seating only
Seared Scallops with Black Pepper Tagliatelle
maitake ragu, uni, tobiko
Sweet Potato Tartlet
spiced french vanilla ice cream, cacao nibs
Warm Banana Bread Pudding
crème anglaise, blueberry, crispy tostones
Tax & gratuity are additional. Menu is subject to change based on availability.