Frightful Fish Feast
Sunday, October 29 - Tuesday, October 31
$55 per person
$30 optional wine pairing
tax & gratuity additional. limited quantity each night!
Blood clams, and lamprey, and monkfish, oh my!
We're getting spooky this Halloween with a delicious menu that proves that you can't always judge a book by it's cover... or a fish by it's scales. Featuring three courses of scary-looking fish, Chef Jon Awerman is cooking up a creative menu that highlights lesser-known and under-appreciated fish. Join us Sunday, October 29 - Tuesday, October 31 to enjoy a Frightful Fish Feast, offered in addition to the daily a la carte menu.
To reserve, please call 617.423.0550 or click here.
Frightful FISH FEAST
Blood Clam Ceviche
mezcal sangrita, avocado & cucumber
Lamprey in Black Sauce
butter beans & squash succotash, boudin noir, apple jam
Braised Monkfish & Sugar Pumpkin Stew
maple clotted cream, hominy & lentils