Frightful Fish Feast

Sunday, October 29 - Tuesday, October 31

$55 per person
$30 optional wine pairing

tax & gratuity additional. limited quantity each night!

Blood clams, and lamprey, and monkfish, oh my! 

We're getting spooky this Halloween with a delicious menu that proves that you can't always judge a book by it's cover... or a fish by it's scales.  Featuring three courses of scary-looking fish, Chef Jon Awerman is cooking up a creative menu that highlights lesser-known and under-appreciated fish.  Join us Sunday, October 29 - Tuesday, October 31 to enjoy a Frightful Fish Feast, offered in addition to the daily a la carte menu.

To reserve, please call 617.423.0550 or click here.

 
 

Frightful FISH FEAST
october 29-31

Blood Clam Ceviche
mezcal sangrita, avocado & cucumber

-

Lamprey in Black Sauce
butter beans & squash succotash, boudin noir, apple jam

-

Braised Monkfish & Sugar Pumpkin Stew
maple clotted cream, hominy & lentils