Dine Out Boston

Sunday - Friday: march 18 - 30

two courses/$25 per person

tax & gratuity additional.  available in addition to the daily a la carte menu. 

We're bringing Dine Out, Boston's Restaurant Week, back to B&G Oysters for lunch!  Join us during Dine Out (Sunday - Friday, March 18-30) to enjoy a 2-course menu and special supplements offered in addition to our daily lunch menu.

To reserve, please call 617.423.0550 or click here.


Dine Out Boston
Sunday - Friday, March 18-31

first course

New England Clam Chowder
bacon lardons, spicy crouton


Hamachi & Plum Crudo*
black garlic, pomelo & daikon


main course

Crab Cake BLT
dill pickle, old bay potato chips


House-Smoked Salmon & Egg Bagel
dill pickle, sour cream & onion potato chips

*vegetarian option available

tax & gratuity additional




Chef's Choice of Four Oysters — 9


"1, 2, 3" —  12.30
1 Little Neck, 2 Apple Smoked Mussels, 3 Chef’s Choice Oysters


Mediterranean Mixed Salad — 6


Chocolate Mousse — 5
heath bar crunch, sea salt