Dine Out Boston

Lunch
Sunday-Friday: 
march 3-8 & 10-15

three courses/$25 per person

tax & gratuity additional.  available in addition to the daily a la carte menu. 

We're bringing Dine Out, Boston's Restaurant Week, back to B&G Oysters for lunch!  Join us during Dine Out (Sunday - Friday, March 3-8 & 10-15) to enjoy a 3-course menu and special supplements offered in addition to our daily lunch menu.

To reserve, please call 617.423.0550 or click here.

 

Dine Out Boston: Lunch

first course

New England Clam Chowder
bacon lardons, spicy crouton

or

Manila Clam Ceviche
winter citrus, sweet potato, baby shiso

-

main course

Crab Cake BLT
pickles, old bay potato chips

or

Fritto Misto
sauce caramello, giardiniera

-

Chocolate Mousse
heath bar crunch, sea salt

$25
tax & gratuity additional

 

 

DINE OUT Lunch SUPPLEMENTS

Chef's Choice of Four Oysters

-

"1, 2, 3"
1 Little Neck, 2 Apple Smoked Mussels, 3 Chef’s Choice Oysters

-

Spinach Salad
house goat cheese, pear, walnuts